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Steamed Ladyfinger with Vermicelli

Ladyfinger (cut half)
10
Extra Virgin Pure Sesame Oil
2 tablespoons
Garlic (minced)
1 teaspoon
Green onion (chopped)
1
Vermicelli
100g
Soy sauce
2 tablespoons
Chili (chopped)
1
Salt
to taste
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  1. Soak the vermicelli in warm water until soft, drain and set aside.
  2. Mix all sauces and garlic in a bowl.
  3. Place the ladyfinger in a bowl and pour the sauces over them.
  4. Put the ladyfinger and chili on top of the vermicelli, steam for about 10 minutes.
  5. Garnish with green onion.

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