Korean Fried Chicken
Chicken drumettes
1kg
Cornstarch
1 cup
Salt
to taste
Soy sauce
3 tablespoons
Extra Virgin Pure Sesame Oil
1 tablespoon
Garlic (minced)
2 cloves
Sesame seeds
All-purpose flour
1 cup
Baking powder
1 teaspoon
Sauce
Honey
2 tablespoons
Rice vinegar
1 tablespoon
Red pepper flakes
1 teaspoon
Green onions (chopped)
- Mix all-purpose flour, cornstarch, baking powder, salt and pepper to coat chicken.
- Heat oil in a large skillet, fry the chicken until golden brown.
- In a separate saucepan, combine all sauces and heat it.
- Once the sauce is ready, toss the fried chicken in the sauce until evenly coated.
- Garnish with sesame seeds and green onions.
