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Cheese Baked Fried Rice
Rice (cooked)
2 cups
Cheddar cheese (shredded)
1 cups
Carrot
½ cup
Soy sauce
3 tablespoons
Ginger (grated)
1 teaspoon
Pepper
to taste
Pineapple chunks
2 cups
Ham (diced)
½ cup
Extra Virgin Pure Sesame Oil
2 tablespoons
Garlic (minced)
2 cloves
Salt
to taste
- Preheat the oven to (190C).
- Combine the rice, pineapple chunks, cheese, ham and carrot in a bowl, mix well.
- In a small bowl, whisk together the Extra Virgin Pure Sesame Oil, soy sauce, garlic and ginger.
- Pour the sauce over the rice and toss. Season with salt and pepper to taste.
- Put into oven for 20-25 minutes and ready to serve.
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