X
- No products in the list
X
- No products in the list
- Season the fish fillets lightly with salt, pepper and Extra Virgin Pure Sesame Oil.
- Heat 1 tablespoon Extra Virgin Pure Sesame Oil in a large skillet, add the fish slices, cook until golden brown.
- In the same skillet, add the remaining Extra Virgin Pure Sesame Oil, garlic and ginger saute until fragrant.
- Add the scallions, fish and some water to the skillet and continue to saute.
- Taste and adjust the seasoning with salt, soy sauce and pepper.
More Interesting Recipes...
AWARDS & RECOGNITION
CONTACT US
E-CATALOGUE
Copyright 1982-2024 © Low Seat Hoon Sesame Oil Food Industry Sdn. Bhd. (249912-V). All rights reserved