- Chicken breast marinated with soy sauce, Extra Virgin Pure Sesame Oil and pepper.
- In a mixing bowl, add flour, salt and sugar, then gradually pour in about 90ml of warm water, mix well.
- Heat oil in a wok, fry mini shrimp and mushroom until fragrant, chicken until golden.
- Pour chicken stock to boil, add in carrot, vegetable and rice dumplings until cook well.
- It’s nice to serve with a pinch of fried shallot and drizzle some sesame oil.
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