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Lo Mai Gai

Glutinous rice (soaked overnight)
2 cups
Dried shiitake mushrooms (sliced)
Shaoxing wine
1 tablespoon
Extra Virgin Pure Sesame Oil
1 tablespoon
Shallots (minced)
to taste
Chicken thighs (diced)
Oyster sauce
2 tablespoons
Soy sauce
1 tablespoon
Garlic (minced)
2 cloves
to taste
  1. Marinate the chicken with oyster sauce, Shaoxing wine, soy sauce, Extra Virgin Pure Sesame Oil, garlic, shallots and a pinch of salt and pepper for 30 minutes.
  2. Combine the marinated chicken, shiitake mushrooms, and glutinous rice in a bowl, mix well.
  3. Steam the lo mai gai over boiling water for about an hour.

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