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It’s available on Shopee & Lazada.

Mee Suah Soup

Mee Suah

1 bundles

Vegetable

Garlic (minced)

2 cloves

Ginger (grated)

1 teaspoon

Pepper

to taste

Egg

1

Extra Virgin Pure Sesame Oil

2 tablespoons

Soy sauce

1 tablespoon

Salt

to taste

Green Onion (chopped)

Cook the mee suah, drain and set aside; fried the egg and set aside.
In a pot, heat Extra Virgin Pure Sesame Oil over medium heat, add garlic and ginger sauteing until fragrant.
Pour in water, add seasoning and vegetable.
Ladle the hot soup over the mee suah.
Serve with egg and green onion.

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