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Shredded Chicken with Sesame Oil

Boneless chicken thigh
Extra Virgin Pure Sesame Oil
1 tablespoon
Garlic (minced)
2 cloves
Soy sauce
2 tablespoons
1 teaspoon
  1. Simmer the chicken until it is cooked.
  2. Shred chicken and set aside.
  3. Heat up the oil in skillet, add garlic saute until fragrant.
  4. Add all sauces and garlic in a small bowl, mix well.
  5. Drizzle the sauce over the chicken.

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