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Steamed Prawns with Vermicelli

Fresh prawn (cleaned and deveined)
Extra Virgin Pure Sesame Oil
2 tablespoons
Garlic (minced)
1 teaspoon
to taste
Soy sauce
2 tablespoons
Green onion (chopped)
  1. Soak the vermicelli in warm water until soft, drain and set aside.
  2. Mix all sauces and garlic in a bowl.
  3. Place the prawns in a bowl and pour the marinade over them.
  4. Put the marinated prawns on top of the vermicelli, steam for about 10 minutes.
  5. Garnish with green onion.

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