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Steamed Prawns with Vermicelli

Fresh prawn (cleaned and deveined)
500g
Extra Virgin Pure Sesame Oil
2 tablespoons
Garlic (minced)
1 teaspoon
Salt
to taste
Vermicelli
100g
Soy sauce
2 tablespoons
Green onion (chopped)
1
  1. Soak the vermicelli in warm water until soft, drain and set aside.
  2. Mix all sauces and garlic in a bowl.
  3. Place the prawns in a bowl and pour the marinade over them.
  4. Put the marinated prawns on top of the vermicelli, steam for about 10 minutes.
  5. Garnish with green onion.

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