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Teochew Steamed Fish

Fish
1
Garlic (minced)
2 cloves
Silken tofu (sliced)
½ block
Sour plum
2
Pickle
1
Oyster sauce
1 tablespoon
Shaoxing wine
1 tablespoon
Ginger (julienned)
2 inches
Tomato (sliced)
2
Shiitake mushroom (sliced)
2-3
Cilantro
Soy sauce
2 tablespoons
Extra Virgin Pure Sesame Oil
1 tablespoon
  1. Arrange the tomatoes, tofu, mushroom, sour plum and pickle on top of the fish.
  2. Mix all sauces in a small bowl, pour the sauce over the sauce, let it marinate for about 20minutes.
  3. Heat the oil in a wok, once hot, carefully pour the hot oil over the fish to lightly cook the ginger and garlic.
  4. Steam the fish over high heat for 10 minutes, until the fish is cooked.
  5. Lastly, garnish with the cilantro leaves.

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