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Tofu and Century Egg Salad

Silken tofu
1 block
Soy sauce
1 tablespoon
Rice vinegar
1 teaspoon
Century egg
2
Extra Virgin Pure Sesame Oil
1 teaspoon
Sesame seeds
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  1. Arrange the tofu on top of the century egg.
  2. In a small bowl, mix all sauces together.
  3. Drizzle the dressing over the dish and garnish with sesame seeds.

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